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Patna Women's College - Events & Activities

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Culinary Clash – Cook it to Win It

Culinary Clash – Cook it to Win It

The celebrations culminated with the event, “Culinary Clash – Cook it to Win It,” organized by The Department of Home Science , Department of Clinical Nutrition and Dietetics in collaboration with Zaika – The Cookery Club on September 25, 2025, at B.J. Sullivan Hall. The competition brought together 12 groups, each representing a different state of India, showcasing not only culinary skills but also the cultural significance of food. The event was judged by Ms. Shahli Tabassum from the Department of Data Science and Analytics, Dr. Aishwarya Raj from the Department of Geography, and Dr. Shazia Husain from the Department of Home Science. Following careful assessment by the judges, the Bihar team consisting of Amrita Kumari, Jagriti Kumari, and Arti Kumari from the Department of Hindi emerged as winners, with special recognition for their traditional cooking methods using earthen pots and their flavorful chokha. Two teams shared the runner-up position: the Gujarat team of Saima Anwar, Neha Kumari, and Chandani Singh from the Department of Home Science prepared dhokla and handuva, while the Uttar Pradesh team of Pratibha, Priti, and Arti, also from the Department of Home Science, presented dahi bhalla and chana chaat. The third prize was claimed by Nancy Mantosh, Nisha Singh, and Panisha Anant from the Department of Political Science, who represented Karnataka with their well-made Adai dosa that impressed the judges with its texture and nutritional value. A special consolation prize was given to the Odisha team of Niharika Besra, Swaati Priya, and Shrishti Sangeet from the Department of Psychology for their engaging cultural display and authentic preparation of chaula bara and gulgula. All teams received praise for their attractive food presentation, and meaningful representation of their regional food heritage. Miss Vishnu Priya, Assistant Professor from the Department of Home Science, guided by Dr. Sr. M. Tanisha A.C., Department Head, Home Science, coordinated the event, while Safiqua Salman, President of Zaika – The Cookery Club, served as the anchor.Laxmi Kumari, Vice President of Zaika – The Cookery Club, concluded the program with a heartfelt vote of thanks.
The National Nutrition Month celebrations successfully achieved their objectives of promoting nutrition awareness and healthy eating practices through creative and engaging activities. The month-long series of events brought together students and teachers from various departments, celebrating food not just as nourishment but as a bond that unites everyone. All events were conducted under the overall supervision of Dr. Sr. M. Tanisha A.C., Head, Department of Home Science.