National Nutrition Month Celebration 2025
The Department of Home Science Clinical, in collaboration with the Department of Nutrition and Dietetics, celebrated National Nutrition Month in September 2025. The month-long celebration featured a series of engaging activities designed to promote nutrition awareness, encourage healthy eating practices, and enhance knowledge about diet, health, and wellness among students and teachers.
The celebrations began on September 1, 2025, with an interactive game called “Ingredients ki Mystery” held at B.J. Sullivan Hall. Students were divided into 15 groups, and each group picked a chit containing the name of a combination recipe. Participants had to identify and select the correct ingredient pictures from a display board and paste them on chart paper along with their names within 25 minutes. The activity was coordinated by Dr. Shubham Sinha, Assistant Professor, Department of Clinical Nutrition and Dietetics, under the supervision of Dr. Sr. M. Tanisha A.C., Head, Department of Home Science. Faculty members from both departments were present, and the program provided students with a fun and educational experience about food ingredients and recipes.
